Valentine Day 2012 ♥♥

Some pictures I edit on my Itouch!

Apple apps are damn cool! :D

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Valentine Day 2012 ♥

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Huiming's Birthday Celebration :)

The whole group of us meet up finally last month. to celebrate Huiming's birthday. :)

Joyce was recommended us to Ice Edge Cafe.

A small quiet cafe which is located behind Kovan Melody.

We have a great time laughing & catching up with one another. :)

2012, each of us had different commitments in life this year.

Everyone is going to be much more busier.

And I really cherish the times when all 6 of us is able to meet up together. :)

Random Foody Affairs :)

Some random affairs that I would want to share :) :-

Darling's Birthday

Celebrated at Ma Masion located at Bugis :)

Love the interior of the restaurant. Very cosy, warm feelings. Adore the settings, and the creative concept of locking the receipt into the key! 

Haha.

Omu Rice

Steak with a lovely sunny side-up egg.

Steak with cheese.

The food is quite so-so, in my opinions.

But I was peeping at people's desserts. Look very good.

Didn't had a chance to try, but... hopefully will return for desserts sooon!!

:D

Thou past long ago, but still, Happy birthday Darling! :)

Took me 3hours to just create a simple layout like this. Wah piangs, ji tao #photoshopfails.

But nonetheless, the final outcome is great! :D

I shall do it again, if I have really really lots of times to consume away.

Company Dinner & Dance Event

Had a company annual dinner event at Yan Ting restaurant, located at St Regis.

Heard a lot of raves about Yan Ting and their dim yum! Sound damn yummmmmy!

But we didn't have dim yum that day! :(

We had an experience set menu. 

And we start off with some fish skin before the proper food come!

Appetizer Trio.

Conpoy Gui Fei Chicken Roll at the top, Deep-fried Prawn Filling with Fresh Mango & Cripsy Roasted Pork.

I like the middle one a lot, and gave my pork away! The chicken roll is so-so.

I think I eat 101# of prawns lor! :x

Double -boiled Chicken Consommé with Abalone.

I love how tasteful the soup is, even without adding anything.

甘香清甜 *Yummy yummy*

Steamed Sea Perch FIllet with Chef's Special Coral Sauce.

The sauce has some traces of broccoli with egg and salted egg. It bring out the natural flavour of the fish fillet itself. No fishy taste. Perfect!

Stir-fried Scallops with Black Bean Sauce and Broccoli

I like anything with black bean sauce. *Enough said :x*

Braised Homemade Spinach Tofu with Mushroom Sauce

Soft, tenderness of the tofu make you just keep swallowing it down into your tummy. Need me to say some more? :D

Braised Ee-fu Noodles with Conpoy and Mushroom.

I'm too full to touch this. Almost died.

Mango Pudding with Baked Pastry in Lotus Paste.

There no way you can reject Mango pudding. It so YUM please!! :D

D&D is so-so this year!

Expect the location is damn fantastic! :D

On an side note, I won $250 Taka voucher.

But my colleague who won an Ipod Touch4 didn't want it, and we have a swap!

Now I'm a proud owner of a white colour Itouch4! YAY!

Christmas Day Lunch

Went to Expo for some Megatex, and we decided to pop by the new mall beside, Changi City Point.

Spotted Ootoya, and for once, there no queue! If you been to Orchard Central, you would have seen that there always tons of people awaiting for their chance to step in!

Soba~Favourite.

I have a thing for anything that has potatoes! :P

Chicken Teriyaki Don~

Seaweed for you?? :D

Christmas Day Dinner

Done at Empire State located at Woodlands Causeway Point.

Mushroom soup! 

Super yum!!

Crab fat pasta!

Really very fattening!

The ultra-sinful one! 

Hot plate brownie with a scoop of ice cream! OMG!

Gluttons faces!! :x

Post Christmas Day Lunch!

Xin Wang Hong Kong Cafe at Plaza Singapura

Happy man with his happy food! :D